Crock Pot Spiral Ham Recipe - These Crock Pot Ham Recipe (Brown Sugar. Combine 4 Tablespoons Melted butter, 2 Tablespoons honey, ½ teaspoon cinnamon, ½ teaspoon garlic powder, and ½ teaspoon mustard powder. Turn the slow cooker to the low setting and let it cook for about 4-5 hours or until the internal temperature reaches 140. Pour the pineapple juice on the bottom of the roasting pan and place a roasting rack on top. Now brush half of the brown sugar glaze on top of the ham with a basting brush. Once fully cooked, remove ham onto a large, rimmed, serving platter. Cover and cook on low heat for about 6 hours or until the meat is tender and falling off the bone, and the internal temperature reaches 140☏. Pour honey and then pineapple juice over the top of the ham. In a small bowl, mix together all of the glaze ingredients until fully combined. Place ham in the crock pot, cut side down. If your ham is too large, you can slice some off the top and stick it in the side next to the ham. In a small bowl, combine together the brown sugar and ground mustard. Now place the whole ham in the crockpot with the orange juice. This recipe is so far the best way I found to cook ham and tastes great considering it’s out of a crock pot and so easy! That right there says a lot because I don’t usually like ham, but I liked this! Make sure your ham says FULLY COOKED and make sure you buy one that will fit into your crock pot! I used a 6.5 pound butt portion ham (bone-in) and it miraculously fit perfectly in my 5 quart crock pot. You may never bake a ham in the oven again Slice the ham perpendicular to the bone (meaning make your slices directly towards the bone). Put the lid on the slow cooker and cook the ham on low for 4-6 hours, or until ham reaches an internal temperature of 140F.
Cooks spiral ham in crockpot with lienr free#
I wanted you all the have this Easy Crock Pot Ham recipe before the holidays so that you can free up your oven by cooking this is your crock pot! This is also my own concoction, so it’s extra special. Place the ham in a large slow cooker with the cut side down.
Insert it into the thickest part of the ham and ensure the ham reaches an internal temperature of 145 degrees.
Ensure the ham is finished by using a meat thermometer. You only need 4 ingredients and the slow cooker will do all of the work with this Easy Crock Pot Ham with pineapple for your Easter ham, Christmas dinner, and the holidays! Add the ham, pineapple juice, and brown sugar or sweetener to the slow cooker.
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